Soup, salad and bread—elegant and satisfying after a complicated day.
Easy, fast & absolutely delicious!
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Simplify the Recipe • Use pre-sliced French bread. I used Colombo sour French.
• Use store-bought hummus instead of homemade. I like Sabra sun-dried tomato or red pepper hummus. Safeway, Albertson's, and Whole Foods all carry this brand. If you can't find the sun-dried or red pepper varieties, get plain hummus and sprinkle the top with either paprika or chili powder and grind some fresh black pepper on top. Yum!
• Use pre-cleaned, pre-chopped chard. Talk about easy! I added a whole 12 oz. bag to the soup.