Look for succulent Meyer lemons if you can still find them in early Spring at the beginning of avo season.
|Photo by Cook, Eat, Live Vegetarian by Natalie Ward|
Serve with fresh, sliced oranges; a side of spring greens with herbs & heirloom baby tomatoes; and a glass of sangria over ice. Yummmm
Click HERE to go to Natalie's food blog & get the recipe.