Showing posts from April 8, 2014

Tuesday's Cupboard—Cauliflower "Potato" Salad

Add color by using mixed varieties of fresh, Spring cauliflower in this delicious & healthy salad

Adapted from the original recipe by sister bloggers, Nellie Bellie

Cauliflower "Potato" Salad Ingredients
1 head of cauliflower, cut into bite-size pieces (white, orange, purple, green—any color will do)6 hard-boiled eggs-chopped3 stalks of celery, cleaned & chopped into 1/2 chunks (about a cup; okay to use the leaves)1/2 c. fresh red onion, chopped1 cup fresh peas, steamed lightly (or 1 c. frozen, thawed) 6 slices lean, thick-cut bacon, sliced into 1/2 pieces--cooked crispy and drained on paper towelDressing  (Mix together)

1 cup Best Foods mayo OR 1/2 cup plain greek yogurt + 1/2 cup mayo1 T. Dijon mustardkosher salt & fresh ground black pepper to tasteGarnish
paprika (sprinkle on top)fresh garden herbs (dill, chives, flat-leaf parsley—any or all)
Instructions Steam the cauliflower until crisp-tender (about 15 min, then rinsed in cold water; drain)Mix in boiled eggs, ce…