pen rainbow

Tuesday, April 15, 2014

Tuesday's Cupboard—Avocado Deviled Eggs

Eat 'em fast because they are yummy, but also because the avo starts to darken

Photo & recipe by Linda_Living Well, Eating Thin(er!)

Avocado Deviled Eggs

6 hard boiled eggs
1 medium avocado, diced small
3 tablespoons mayonnaise
2 teaspoons freshly squeezed lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper, or to taste
Salt to taste
Cut boiled eggs in half lengthwise and carefully scoop out yolks. Mash yolks with a fork. Stir in diced avocados, mayonnaise, lemon juice, garlic powder, cayenne pepper, and salt to taste. Fill egg whites with yolk mixture and place on a serving plate. Sprinkle with cayenne or fresh, chopped parsley. Makes 12 servings.
Per Serving: Calories 90; Protein 4 g; Fat 6 g; Carbs 1 g; Sugar 0 g; Sodium 75 mg

Click HERE to go to Linda's original post

Click HERE to see more tasty recipes for delicious deviled eggs on Pinterest

Happy, healthy eating!