What it was like to eat in the best restaurant in the world
|Step into noma|
What does it mean to be the "best restaurant in the world?" It means that a panel of 936 international leaders in the restaurant industry divided into 26 culinary regions around the world have voted, and one restaurant comes out on top. The criteria for voting casts a wide net designed to fairly represent the current scene in fine dining. Nominations are made for the restaurant, not the chef or the owner, and every restaurant in the world is eligible.
It is the dining experience that matters.
Click HERE for more interesting facts about the voting.
A ballet. A symphony. Gratitude. Grace. Harmony. 45 seats. 4.5 hours.
Hold onto your butts...this is some, but not all of what we had
|red currant and lavender_pickled unripe strawberries|
|nordic coconuts (kohlrabi or "German turnip")|
|moss and cep (mushroom)|
|pickled and smoked quails' eggs|
|flatbread with wild roses|
|green asparagus with scallop|
|white cabbage and samphire (sea vegetable)|
|Æbleskiver, lovage (an English herb) and parsley|
|pike head and herbs|
|burnt leek and cod roe|
|shrimp and ramson (wild garlic)|
|radish and yeast|
|beef tartar and ants|
|egg and fresh greens|
|rhubarb and sorrel|
|30th birthday cake for caralee|
|lounge and hygge (furs & candles = Danish hospitality)|
|a must-have after dinner treat|
|the sailing ship next to noma|