Tuesday's Cupboard—Easy Oven Kabobs

Easy • delicious • fun 

Summer Kabobs


Perfect for hot summer nights & as easy as can be for the 4th of July!  

I use metal skewers.  Alternate sausage-peppers-pineapples-onions
  • pre-cooked chunks of Hillshire chicken sausage
  • cut-up red & green bell pepper
  • fresh, pre-cut pineapple (available at Safeway)
  • red onion chunks

Place on a tray lined with non-stick (Reynold's) foil & bake in a 400°F hot oven for 35 to 45 minutes, until pineapple & peppers start to brown.  

Remove from the oven.  Un-skewer 2 kabobs per serving. 

Dress with a few squirts of Kikkoman Ponzu sauce.  Serve over brown basmati or white jasmine rice.


Happy 4th of July weekend!

Popular posts from this blog

#TBT—Campus Housing Lists 1974 & 1978

Good forYou, Good forThe Kitties