Tuesday's Cupboard—Easy Oven Kabobs

Easy • delicious • fun 



Summer Kabobs


oven-ready!

Perfect for hot summer nights & as easy as can be for the 4th of July!  

I use metal skewers.  Alternate sausage-peppers-pineapples-onions
  • pre-cooked chunks of Hillshire chicken sausage
  • cut-up red & green bell pepper
  • fresh, pre-cut pineapple (available at Safeway)
  • red onion chunks

Place on a tray lined with non-stick (Reynold's) foil & bake in a 400°F hot oven for 35 to 45 minutes, until pineapple & peppers start to brown.  

Remove from the oven.  Un-skewer 2 kabobs per serving. 

Dress with a few squirts of Kikkoman Ponzu sauce.  Serve over brown basmati or white jasmine rice.

Delicious!  


Happy 4th of July weekend!




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