Tuesday's Cupboard—Easy Summer Crab Salad

This flavor-packed, light & easy salad is perfect for outdoor dining!

Garden greens, shredded carrots, red onion, crunchy snap peas, mangos,
avos & crab tossed in sesame oil, rice wine vinegar & Ponzu sauce

Easy Summer Crab Salad
for two


  • 16 oz. of lump crab meat
  • a generous handful of shredded carrots
  • 1 cup fresh mango salsa (mild)
  • 1/4 c. sliced red onion
  • 2 cups snap peas, julienned
  • Mixed greens
  • 2 T. sesame oil
  • 3 T. rice wine vinegar
  • several shakes of Kikkoman citrus-flavored Ponzu sauce

Make It!

Combine top 5 ingredients in a large bowl.  Sprinkle with oil, rice vinegar & Ponzu sauce; toss well.

Divide into 2 servings.  Top greens with crab meat mixture.  Add freshly ground cracked pepper & serve! 

bon appétit

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