Tuesday's Cupboard—Miso Soup

When you're tired of turkey...

Easy_healthy_satisfying miso soup

miso soup
adapted from Weight Watchers Magazine_Sept/October 2012

Heat 1 tsp. sesame oil in a medium sized soup pot

Add 1 box sliced mushrooms

Cook 1 minute

Add 4 cups veggie broth
(I use knorr's double-size cubes &
make my own in the microwave)

Add 2 T. miso

Bring to a boil, then reduce to medium
& simmer

Add 2 bunches of cleaned bok choy
cut into ribbons

Optional:  Add 2 strands of rehydrated
Wakame (edible seaweed), sliced into ribbons

Soak in hot water for 10 minutes, then slice into ribons

Optional:  Add shredded carrots &/or fresh pea pods

Add 1 container of firm tofu,
drained & squeezed between paper towels,
then cut into 1/2" cubes

Use firm tofu

Cook 4 minutes & serve hot

Add fresh pea pods, if desired

serve with steamed jasmine rice


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