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Showing posts from April 7, 2015

Tuesday's Cupboard—Martha's Steamed Cranberry Pudding

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Something different & sweet for the cran lovers! 

Check out this scrumptious warm cake from  martha stewart bakes!



Steamed Cranberry Pudding

Click HERE to watch the video

INGREDIENTS12 ounces (3 cups) fresh cranberries 3/4 cup sugar 1/4 cup kirsch 1 cinnamon stick 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder Pinch salt 1/2 cup (1 stick) unsalted butter, softened 1 cup firmly packed dark brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup milk 1 cup dried cranberries Kirsch-flavored whipped cream, for serving (optional)
DIRECTIONS Generously butter a 7 1/2-cup steam pudding mold, set aside. In a large saucepan, combine cranberries, sugar, kirsch, and cinnamon stick. Place over medium-high heat and bring to a boil. Reduce heat to medium and simmer uncovered, stirring occasionally, for 10 to 12 minutes or until cranberries break down and mixture thickens. Remove from heat, discard cinnamon stick, and cool.  Evenly spread 1/2 cup of the cooled cranberry mixture onto th…