Showing posts from June 23, 2015

Tuesday's Cupboard—Turkey Picadillo

I have "fantastic" written at the top of this recipe!

Turkey Picadillo Adapted from Weight Watchers Magazine 1-2-3 Success © 1998
Easy Skillet Supper

Ground turkey, green olives, raisins, pine nuts, tomatoes and Mex seasonings make this dish exotic & delicious.
Simplify prep with jarred chopped garlic in water,   & pre-chopped onion
Serves 4
White or brown long-grain riceA spray of olive oil2 T. pine nuts1.25 lbs. ground skinless turkey breast1 large onion, diced (about a cup)3 tsp. jarred chopped garlic (or 3 cloves fresh garlic, chopped)1 tsp. chili powder1/2 tsp. ground cumin1/4 tsp. cinnamon1/2 tsp. kosher salt (or to taste)2  14.5-oz. cans Italian-style tomatoes2-3 medium zucchini or yellow squash, chopped1/4 c. raisins1/4 sliced pimento-stuffed green onions1/4 tsp. freshly ground pepper Make It!
1.  Start the rice.  It should take about 45-55 minutes in a rice cooker.  Allow 30 minutes to make the picadillo.
Picadillo 2.  In a large nonstick skillet, add a spray…