Perfect for hot summer nights & as easy as can be for the 4th of July!
I use metal skewers. Alternate sausage-peppers-pineapples-onions
- pre-cooked chunks of Hillshire chicken sausage
- cut-up red & green bell pepper
- fresh, pre-cut pineapple (available at Safeway)
- red onion chunks
Place on a tray lined with non-stick (Reynold's) foil & bake in a 400°F hot oven for 35 to 45 minutes, until pineapple & peppers start to brown.
Remove from the oven. Un-skewer 2 kabobs per serving.
Dress with a few squirts of Kikkoman Ponzu sauce. Serve over brown basmati or white jasmine rice.
Happy 4th of July weekend!