Showing posts from June 30, 2015

Tuesday's Cupboard—Easy Oven Kabobs

Easy • delicious • fun 

Summer Kabobs

Perfect for hot summer nights & as easy as can be for the 4th of July!  

I use metal skewers.  Alternate sausage-peppers-pineapples-onions
pre-cooked chunks of Hillshire chicken sausagecut-up red & green bell pepperfresh, pre-cut pineapple (available at Safeway)red onion chunks
Place on a tray lined with non-stick (Reynold's) foil & bake in a 400°F hot oven for 35 to 45 minutes, until pineapple & peppers start to brown.  
Remove from the oven.  Un-skewer 2 kabobs per serving. 
Dress with a few squirts of Kikkoman Ponzu sauce.  Serve over brown basmati or white jasmine rice.

Happy 4th of July weekend!