Showing posts from November 17, 2015

Tuesday's Cupboard—Broccoli & Cheddar Frittata

Use a bag of precut, cleaned broccoli to make this recipe even easier!

broccoli & cheddar frittata
prep: 10 min/ cook 25 mins/ serves 4 to 6 adapted from Weight Watchers Magazine Nov/Dec 2015

ingredients 11 large fresh eggs1 T. olive oil or butter1 small sweet onion, chopped2 c. chopped cooked broccoli1/2 c. shredded reduced-fat cheddar cheesepinch of kosher salt & cracked black pepper
make it Preheat oven to 400°FPosition rack in middle of ovenHeat oil until shimmering in a 10-inch oven proof skillet over medium heatAdd onion & sautĂ© until tender (3-4 minutes)Mix in broccoli with onionsPour eggs over vegetables, covering evenly.  Cook, gently lifting & pushing cooked edges toward center, allowing liquid eggs to spill through the sides & cook evenly.  Cook for about 4 minutes.Sprinkle cheddar cheese on top & transfer to hot oven.Bake until frittata is golden brown & puffed up, 12 to 15 minutes.Remove from oven.  Center of frittata should be slightly soft, but not …