Showing posts from February 16, 2016

Tuesday's Cupboard—Whole Grain Spaghetti & Roasted Cherry Tomatoes

Heirloom cherry tomatoes and high fiber white spaghetti make this dish extra healthy and extra rich

Recipe adapted from Cooking Light, August 2012

Spaghetti with Roasted Cherry Tomatoes

2 tsp. kosher salt3 T. extra-virgin olive oil (I use rosemary-infused olive oil)2 pints multicolored cherry tomatoes, rinsed4 tsp. jarred, chopped garlic in H201 T. dried basil leavescracked black pepper
Shaved Parmesan cheese1_13.25 oz. box Barilla white fiber spaghetti
make it!
Preheat oven to 450°FCombine olive oil, tomatoes, garlic, dried basil & cracked pepper.  Toss to coat.Evenly distribute tomatoes on a cookie sheet in a single layer.  Bake tomatoes at 450°F for 15 minutes, or until tomatoes are lightly browned & begin to burst.  Meanwhile, add a dash of kosher salt and a splash of olive oil to a large pot of water.  Cook the spaghetti per package instructions.  Drain & place drained spaghetti back into the pasta pot. Add roasted tomatoes to spaghetti & toss to combine.  Se…