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Showing posts from February 16, 2016

Tuesday's Cupboard—Whole Grain Spaghetti & Roasted Cherry Tomatoes

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Heirloom cherry tomatoes and high fiber white spaghetti make this dish extra healthy and extra rich


Recipe adapted from Cooking Light, August 2012


Spaghetti with Roasted Cherry Tomatoes

ingredients
2 tsp. kosher salt3 T. extra-virgin olive oil (I use rosemary-infused olive oil)2 pints multicolored cherry tomatoes, rinsed4 tsp. jarred, chopped garlic in H201 T. dried basil leavescracked black pepper
Shaved Parmesan cheese1_13.25 oz. box Barilla white fiber spaghetti
make it!
Preheat oven to 450°FCombine olive oil, tomatoes, garlic, dried basil & cracked pepper.  Toss to coat.Evenly distribute tomatoes on a cookie sheet in a single layer.  Bake tomatoes at 450°F for 15 minutes, or until tomatoes are lightly browned & begin to burst.  Meanwhile, add a dash of kosher salt and a splash of olive oil to a large pot of water.  Cook the spaghetti per package instructions.  Drain & place drained spaghetti back into the pasta pot. Add roasted tomatoes to spaghetti & toss to combine.  Se…