Showing posts from March 1, 2016

Tuesday's Cupboard—Slow Cooker Garlic Chicken & Couscous

Adapted from Everyday Food editor, Sarah Carey_Martha Stewart online

Slow Cooker Garlic Chicken with Couscous
Prep:  25 minutes Cooking Time:  2 to 3 hours Serves:  4

3.5 to 4 lbs. chicken breasts & thighs, skin removedkosher salt & freshly ground black pepper3 T. canola + olive oil, for browning1 large yellow onion, cleaned & sliced1 bag of package pre-sliced mushrooms1 red + 1 yellow + 1 orange bell peppers, sliced (these come in a pre-selected bag at Safeway)6 tsp. jarred, chopped garlic in water (or 6 cloves)2 tsp. dried thyme (or 1/4 c. fresh, chopped)1 cup dry white wine (the recipe calls for wine, but you could substitute chicken broth)1/3 cup all-purpose white flour1 cup couscous (I use Safeway Organics frozen steam-in-a-bag couscous)chopped fresh parsley for serving
Make it!
Heat oil in a deep non-stick skillet over medium heat.  Add chicken.  Season with salt & pepper.  Brown on both sides.Combine onion, garlic & thyme in a 7-qt. slow cooker.  Top with…