Showing posts from May 10, 2016

Tuesday's Cupboard—Fluffy Lemon-Ricotta Pancakes

My favorite pancake recipe!

Fluffy Lemon-Ricotta Pancakes Adapted from Weight Watchers Magazine May/June 2016

Equipment:  large nonstick skillet or griddle
ingredients 1-1/2 c. all-purpose flour1 tsp. baking soda1/2 tsp. kosher salt1 c. low-fat buttermilk2 large eggs, yolks & whites separated2 T. granulated sugar2-3 T. lemon zest (zest of 1 large lemon)1/2 c. part-skim ricotta cheesebacon crumbles for toppingbutter for toppingmaple syrupButter PAM spray
make it! In a small bowl, whisk together flour, baking soda, and salt.In a large mixing bowl, beat together buttermilk, egg yolks, sugar, lemon zest & ricotta until all lumps are gone.In a small bowl, beat egg whites with an electric mixer until soft peaks form.Add dry ingredients to buttermilk mixture & hand mix until combined.Gently fold in egg whites until incorporated, but not beaten down.Spray griddle or pan with butter-flavor PAM.Ladle 1/4 c. batter per pancake into the pan.  Cook 2-3 minutes per side until lightly browned.R…