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Showing posts from June 14, 2016

Tuesday's Cupboard—Cauliflower Crust Pizza

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...with feta, portabella mushrooms, peppers & olives



Cauliflower Crust Pizza with feta portabella mushrooms peppers & olives
makes 2 - 8" pizzas


equipment:  
large cookie sheet with a silpat or parchment to prevent stickingfood processor
ingredients
crust 2 cups cauliflower crumbles, processed until tiny (the size of quinoa or rice)generous 1/2 cup shredded cheddar & jack2/3 cup all-purpose flour1/2 cup egg-beaters or 2 large eggs1 tsp. dried oregano1/2 tsp. kosher salt1/2 tsp. minced, dried garlic1/4 tsp. cracked black pepperolive oil PAM

toppings 2 chopped portabella mushroomsOne half of each: 1 red + 1 yellow + 1 orange bell pepper, sliced into 1/4" thick slices1 bunch chopped green onionspre-cooked, pre-crumbled bacon (optional)1/3 c. sliced black olives 2/3 cup crumbled fetaa dash of red pepper flakes (optional)

make it! Preheat oven to 450°FLine a large, rimmed baking sheet with a nonstick Silpat or parchment.  Spray the Silpat or parchment lightly with olive oil cookin…