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Showing posts from August 9, 2016

Tuesday's Cupboard—Summer Reruns! Pesto, Ricotta & Tomato Tortilla Pizza

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A perfect dish for fresh summer toms



Inspired by Weight Watcher's Online




Pesto, Ricotta & Tomato Tortilla Pizza
ingredients 2 large whole wheat tortillas1 cup of part-skim ricotta cheese1 c. shredded Italian cheese 1/4 c. grated Parmesan2 heirloom tomatoes, sliced into wedges1 container of refrigerated reduced-fat pesto saucefresh cracked black pepper


make it! Preheat oven to 450°FArrange 2 tortillas on a Silpat covered baking sheet (or a large cookie sheet sprayed with olive oil cooking spray)Spread each with 2 heaping tablespoons of pesto.Top with small dollops of ricotta cheese (1/2 cup per pizza)Add 1/2 cup shredded cheese to each pizzaSprinkle on grated ParmesanCover each pizza with sliced tomatoes arranged in an even layerTop with cracked black pepperBake until the tortillas are crisp and the cheese is melted, about 7 to 10 minutes.Remove from oven & slide each pizza onto a durable cutting surface.  Using a pizza cutter or a sharp knife, carefully slice into quarters.  Pla…